On Thursday, July 16, 2020 at 6:50:19 AM UTC-10, wrote:
> On Wednesday, January 31, 2007 at 10:51:17 AM UTC-5, tomkanpa wrote:
> > How do I adjust the baking time and temperature for cooking frozen
> > meatloafs? They're all made and frozen raw.
>
> This is a super-old thread but we just enjoyed a delicious meatloaf baked from raw frozen and unthawed. Plenty of Onions in it. We baked it for an hour and a half on 350- (I'd only bake a thawed meatloaf for an hour) then, after we made sure that the internal temp reached 155 - we ate it! Yum! Nothing wrong with that meatloaf! There are only 3 of us here. After 2 days, it was gone.

An air fryer works wonderfully for meatloaf. All the fat drains off. That's a good thing. OTOH, this means that you can only make small ones that don't require a pan. It works swell for me.