On Wednesday, January 31, 2007 at 10:51:17 AM UTC-5, tomkanpa wrote:
> How do I adjust the baking time and temperature for cooking frozen
> meatloafs? They're all made and frozen raw.

This is a super-old thread but we just enjoyed a delicious meatloaf baked from raw frozen and unthawed. Plenty of Onions in it. We baked it for an hour and a half on 350- (I'd only bake a thawed meatloaf for an hour) then, after we made sure that the internal temp reached 155 - we ate it! Yum! Nothing wrong with that meatloaf! There are only 3 of us here. After 2 days, it was gone.