Thanks Duckie ® , this brings me back to my childhood.


"Duckie ®" > wrote in message
...
> Country Ribs and Kraut
> 2 ¾ Lbs. country style pork ribs each about 1 ¾ inches thick
> 1 (14 oz.) can sauerkraut
> 2 cups unsweetened applesauce
> 2 tbs. packed brown sugar
> ½ tsp. garlic powder
> ¼ tsp. caraway seeds
>
> Place ribs in a shallow roasting pan meaty side down. Roast 20 minutes
> in a 450-degree oven.
> Reduce oven temp to 250 degrees.
> Combine remaining ingredients and arrange over ribs. Ribs are now
> meaty side up.
> Cover and bake until meat is tender and done. 1 ¾ to 2 hours. May take
> longer.
>