On 7/9/2020 7:36 PM, Sqwertz wrote:
> Seeing as how my, "From Scratch" photo essays have been such a hit
> with the trolls and infidels....
>
> A 5-pound brisket flat rubbed with coriander, cracked pepper,
> granulated garlic, mustard seed, and cure #2 for 3.5 days. Smoked
> at 225F over mostly oak and pecan for 3.5 hours.
>
> https://i.postimg.cc/BQjTGF5p/Pasmtrami-Smoked.jpg
> https://i.postimg.cc/VkMXJcVb/Pastrami-Smoked.jpg
>

Looks good enough to eat. Just can't beat home made.