"Ed Pawlowski" > wrote in message
...
> My granddaughter went to a local store and bought dinner for tonight. She
> did all the prep and cooking too.
>
> Grilled lobster tails. She made a butter and herb baste for them. Only
> thing I did was start the grill and supply the wine. Excellent.
> Accompanied by sliced tomato with basil and olive oil.
>
> Wince was a Berringer chardonnay that is aged in bourbon barrels for part
> of it life.
>
> It was her first time grilling lobster tails and she did an excellent job.

I'm using up potatoes and onions. I cut the potatoes in bite size pieces,
soaked in cold water and salt, dried them off, then mixed with French fry
seasoning, Parmesan cheese and olive oil. Cooked in the air fryer. Why is it
the first batch in the air fryer doesn't come out as good as subsequent
batches? It was well preheated.

I caramelized 4 onions in butter. Just before they were done, I added chunks
of organic, grass fed ground beef and a little Morton's seasoning salt.

Also finishing off the last of the cherry pie with pecan crust.

Yum!