My granddaughter went to a local store and bought dinner for tonight.
She did all the prep and cooking too.

Grilled lobster tails. She made a butter and herb baste for them. Only
thing I did was start the grill and supply the wine. Excellent.
Accompanied by sliced tomato with basil and olive oil.

Wince was a Berringer chardonnay that is aged in bourbon barrels for
part of it life.

It was her first time grilling lobster tails and she did an excellent job.