"Ken Davey" > wrote in message
...
> >
> Luca;
> I have a question that you ( or others on this group) may be able to
answer.
> In creating the perfect meat based pasta sauce I have always tried to keep
> to the principle that the base must/should consist of three different
meats

That is nice but not necessary.

> and three different types of chilies.

That would be very unusual. Peppers are not necessary or particullarly
desirable (unless you really like them).

Charlie