Potatoes and onions
> wrote in message
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> The COVID people in Italy were sicker due to their high gluten pasta diet.
> Potato eating Germans got fewer critical complications.
You've been listening to Doc. Wallach. He's a quack. Germans are known for
drinking gluten containing beer, and eating gluten containing foods like
Spaetzel, breaded meats. bread, cakes, etc.
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