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Bruce[_33_]

On Tue, 23 Jun 2020 14:28:30 -0500,
wrote:

>On Tue, 23 Jun 2020 12:05:28 +1000, Bruce > wrote:
>
>>On Mon, 22 Jun 2020 20:35:53 -0500,
wrote:
>>
>>>It is not the heat it is the taste. I am fairly sensitive anyway and
>>>can not go too spicy. I have trouble with sriracha sometimes
>>
>>Practice makes perfect.
>
>It is not practice. I have mentioned before that I am a super taster
>which just means that I have more taste buds on my lounge and that
>makes things like spicy foods just way to hot to enjoy

You can get used to spiciness, if you want. And then it's no longer in
the way of tasting your food. Chillis actually add flavour, not just
spiciness. Spiciness is only in the way if it's more than you're used
to.

>, thing like beer and wine are just disgusting....

That has nothing to do with being a supertaster. That's just your
personal taste. I bet that some wine experts are supertasters.