On Monday, June 22, 2020 at 7:47:55 PM UTC-5, Snag wrote:
>
> On 6/22/2020 7:38 PM, Dave Smith wrote:
> >
> > We put the cut potatoes in a stainless bowl, drizzle a little oil on
> > them and toss them around until they are evenly coated. It really
> > doesn't take much oil to do the job.
>
> Yeah , but if you try that with chicken all the coating falls off . I
> do basically the same as you do with taters , just in a zip-lock baggie
> . Hmm , I wonder if coating the chicken with oil first then rolling it
> in a seasoned coating mix would work .
> --
> Snag
>
Flour your chicken first then spray with the oil to make sure all the
flour is coated. If not you just end up with chicken with uncooked
flour on the outside. The oil gives the chicken the crispy crust and
aids in browning, too.