On 6/22/2020 3:17 PM, jmcquown wrote:
> On 6/22/2020 3:59 PM, Snag wrote:
>> On 6/22/2020 2:25 PM, jmcquown wrote:
>>> On 6/22/2020 12:35 PM, KenK wrote:
>>>> I bought an air fryer a yesr or two ago along with two or three
>>>> books of
>>>> air fryer recipes. After going through the books several times I
>>>> didn't see
>>>> any recipes that couldn't be cooked easily by other means. The fryer
>>>> sits
>>>> unused.
>>>>
>>> It would do the same thing in my house - sit, unused.Â* I don't fry
>>> enough things to worry about oil or needing an alternate cooking
>>> method (air fryer).Â* I can easily cook whatever I want in the oven or
>>> a skillet on the stovetop.Â* Using very little or even sometimes even
>>> no oil.
>>>
>>>> Those of you who use air fryers, what am I missing? What types of
>>>> recipes
>>>> should I be looking for?
>>>>
>>>> TIA
>>>>
>>>>
>>> You got booklets of air fryer recipes.Â* Can't figure out what to use
>>> it for?Â* That's because it's a useless kitchen gadget.Â* JMHO, of course.
>>>
>>> Jill
>>
>> Â*Â* You're entitled to your opinion no matter how dead wrong you are
>> ... <grin> we do like ours and use it often . I've been cutting medium
>> size spuds in half lengthwise then slicing into 1/4" thick slices .
>> Toss in a gallon zip-lock with a couple or 3 tablespoons of oil and
>> some season-all then into the AF on high temp for 25 minutes or so .
>> Shake 'em up about halfway thru cooking so they brown more evenly .
>
> That's what Ken wants to hear!Â* Maybe he'll read your reply.Â* Um, but
> you did toss the taters in oil.Â* I think he's expecting no oil to be
> used at all because it's called an 'air fryer'.
>
> Jill
>

I've tried without oil , they just don't come out the way we like
them . They don't brown well either .
--
Snag
Witty saying
goes here