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Sheldon Martin[_4_]

On Sat, 20 Jun 2020 07:36:18 -0700 (PDT),
wrote:

>On Thu, Oct 29, 2015 8:09PM, "tert in seattle"
> wrote:
>
>>MisterDiddyWahDiddy wrote:
>>> On Thursday, October 29, 2015 at 12:12:59 PM UTC-5, Brooklyn1 wrote:
>>>> On Thu, 29 Oct 2015 05:02:56 -0700 (PDT), MisterDiddyWahDiddy
>>>> > wrote:
>>>>
>>>> >On Tuesday, October 27, 2015 at 2:52:27 PM UTC-5, sf wrote:
>>>> >> On Tue, 27 Oct 2015 16:18:55 +0000 (UTC), tert in seattle
>>>> >> > wrote:
>>>> >>
>>>> >> > I rarely make hash browns -- home fries is just as good IMO and less work
>>>> >>
>>>> >> Different strokes. I am always disappointed by home fries.
>>>> >>
>>>> >You cube the potatoes, about 1/2", then boil them for a few minutes before
>>>> >putting them into a colander to drain, then into a pan with a generous amount
>>>> >of hot oil. Boil them too long, and they're mushy, too short a time, and
>>>> >they don't get properly cooked inside before getting too brown. I don't
>>>> >always get it perfect, but usually they're great.
>>>>
>>>> There's absolutely no good reason to boil spuds for home fries unless
>>>> you're planning to **** em up.
>>>
>>> Your experience is cooking for Navy boys who have no choice but to eat
>>> whatever is served, just like they have to settle for their shipmates'
>>> rectums...
>>>
>>> --Bryan
>>
>>you're wasting time and energy boiling your diced potatoes.
>
>I think the grated frozen pan fried kind taste the best.

I detest hash browns and never served them to the crew.
They all loved my home fries. I make home fries at home at least once
a week for dinner... we like them with beaten eggs poured over... my
dozen egg fritatta, suffices for two meals. I saute the spuds with
bell pepper and SPAM, but I omit the onions. My wife doesn't eat
onions, she can't tolerate the smell either... I only use onions when
she's not home. And since she golfs, skis, and occasionally visits
her grands on Lung Guyland I get more than enough opportunities to
gorge on onions, of late I much prefer the sweets and NYS has its own
type of sweets.
https://newyorkbold.com/