Sheldon Martin wrote:
>
> On Sat, 20 Jun 2020 Gary wrote:
> >I always cook my pizzas on a 16" round tray. No oil on the tray.
> >Cook for 20 minutes at 425F and it always turns out nice.
>
> Pizza bakes best on a perforated metal pan or a pizza screen:

No. I have a perforated pan and it was a waste of money.