Ed Pawlowski wrote:

> On 6/17/2020 9:15 AM, notbob wrote:
> > ....to visit me and he's tearing the house apart (good thing cuz
> > Imma lazy ol' geezer).
> >
> > Anyhow, I got a new 4 qt Crock-Pot and a 3-1/2 lb pork loin to cook
> > innit. Plan to make pull-pork sliders with (w/ King Hawaiian slider
> > buns). Any suggestions on how to make pull-pork or jes follow the
> > intructions (recipe) that came with the pot?
> >
> > Recommend any good crock-pot recipe sites?
> >
> > nb
> >
> Loin is very lean to make pulled pork. I'd use a butt or picnic and
> roast the loin.

Actually I cut loin to 1inch thick and marinate then fast pan fry in
cast iron. Pork Butt is (agreed) more the thing for pulled pork.