"Gary Flanigan" > wrote in message
m...
>I make a bread which includes wheat I have been
> grinding from Durham wheat berries. My source
> no longer carries them. Can anyone here point me
> to an alternate source?
>
> Thanks


----- Original Message -----
From: "Mike Stancliff" >
Newsgroups: rec.food.sourdough
Sent: Thursday, September 30, 2004 1:39 PM
Subject: Source of Durham Wheatberries?


> Nicki Sinclair wrote:
>
>> Wheat Montana Farms & Bakery
>>
>> Prairie Gold Hard White Spring Wheat (this is the grain I use to grind
>> and
>> it's great bread making grain)
>>
>> 406 285-3614
>>
>> www.wheatmontana.com
>>
>> Give them a call as they are very helpful in listening and explaining
>> what
>> you wantl.
>>
>> Nicki Sinclair
>> ************************
>>
>> "Gary Flanigan" > wrote in message
>> om...
>>
>>>I've been making the same sourdough for some time
>>>with, amoung many other things, wheat which I grind
>>>from Durham wheatberries. The source I had for the
>>>berries no longer carries them. Can anyone point me
>>>to a source?
>>>
>>>Thanks
>
> I use the Prairie Gold wheat also, and I agree that it makes great bread
> (At least that's what the family says, but they're biased...).
> Unfortunately for this thread, Prairie Gold is not Durum wheat! So, if
> Gary really needs a source for Durum berries, I don't think Wheat
> Montana is the place to go..
>
> However, a google search led me to :
> http://www.organickingdom.com/gr081.html
>
> If 25 or 50 lb bags aren't too much, then this place may be a place to
> look in to.