" wrote:
>
> Remember several weeks ago I said I had a pork loin in the freezer I'd give
> away to the first one to show up at my door? Well, a few weeks ago I dug it
> out and let it thaw then sliced it into ¾ inch thick slices. Those went into
> a HOT skillet to brown on both sides then I added mushrooms and the dreaded
> can of diluted cream of mushroom soup. Simmered all very slowly for about
> an hour.
>
> Served with fried corn and green beans. Heavenly!

I do that occasionally with pork chops. I like to add
mashed potatoes on the side too for that good "gravy."
I also only dilute the can with about 1/3 can water.

Just curious:
If it turned out heavenly, why did you describe the can of
cream of mushroom soup as "the dreaded can of...?"