View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
Bruce[_33_] Bruce[_33_] is offline
external usenet poster
 
Posts: 3,967
Default My brother came out....

On Wed, 17 Jun 2020 18:50:07 -0700 (PDT), dsi1
> wrote:

>On Wednesday, June 17, 2020 at 3:25:03 PM UTC-10, ImStillMags wrote:
>> On Wednesday, June 17, 2020 at 6:21:39 PM UTC-7, Hank Rogers wrote:


>> > 2 tablespoons of liquid smoke? I bet it tastes like an old
>> > stovepipe from a wood burning heater.
>> >
>> > I like just enough smoke flavor to taste it's there, but I reckon
>> > some folks do like a stronger smoke flavor.

>>
>> actually, it doesn't take on as much smoke flavor as you would think. The first time I made it I thought 2 T was too much as well. The next time I used the 2 T and it was just right.

>
>The people on this rock need Liquid Smoke because it's an important ingredient of oven kalua pork. I've been making it since I was in high school. Mostly, I use a couple of teaspoons or less.


I'd have thought your rock people would make their own smoke, rather
than rely on an industrial concoction.