On 2020-06-17, Ed Pawlowski > wrote:

> Loin is very lean to make pulled pork. I'd use a butt or picnic and
> roast the loin.

Yes, I know, Ed. But, I following Crock-Pot's intructions to the T.

Even then, I didn't remove ALL the fat cap as instructed). Left a
little fer flavor.

nb