On Wednesday, June 17, 2020 at 10:32:16 AM UTC-5, Ed Pawlowski wrote:
>
> Loin is very lean to make pulled pork. I'd use a butt or picnic and
> roast the loin.
>
Remember several weeks ago I said I had a pork loin in the freezer I'd give
away to the first one to show up at my door? Well, a few weeks ago I dug it
out and let it thaw then sliced it into ¾ inch thick slices. Those went into
a HOT skillet to brown on both sides then I added mushrooms and the dreaded
can of diluted cream of mushroom soup. Simmered all very slowly for about
an hour.

Served with fried corn and green beans. Heavenly!