Dave Bugg wrote:

> Default User wrote:
>
> > Which?
>
> Just the way you described your preparation, Brian.


Ok, I wasn't sure if you were comparing spares to babybacks or
"unmodifed" spares to St. Louis cut.

I do pull the membrane off when prepping mine, but other than that just
rub 'em and smoke 'em.

And eat 'em, of course




Brian