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Brian Macke
 
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Default Q: chewy cookies

On Sat, 13 Mar 2004 21:20:06 +0100, Helen wrote:

> How do I get cookies real chewy?


Consider using corn/golden syrup as a replacement for white sugar and
molasses/tracle as a replacement for brown sugar. Make sure it's
replacement by weight.

Also I've heard that adding a little bit of milk to the eggs before mixing
helps.

> Helen


--
-Brian James Macke
"In order to get that which you wish for, you must first get that which
builds it." -- Unknown