>"val189" wrote:
>> Recipe calls for cooked chicken spears to be layered in a casserole.
>> What's your method of cooking fresh chicken breasts for use in a
>> recipe? I want serving size pieces.

First I grind them... add herbs, seasoning, veggies, eggs, and crumbs. Then
form them into whatever shape; balls, croquettes, sticks, etc. Then bread them
or not and fry... or poach... or bake... then eat as are or use in recipes. I
absolutely detest plain old chicken breasts, they have less flavor than tofu,
and cooked one second too long you have sneaker soles.


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