Ophelia wrote:

>
>
> "Taxed and Spent" wrote in message ...
>
> On 5/23/2020 10:06 AM, Ophelia wrote:
> >
> >
> > "Taxed and Spent" wrote in message
> > ...
> >
> > On 5/22/2020 1:49 PM, Ophelia wrote:
> > >
> > >
> > > "Gary" wrote in message ...
> > >
> > > Sheldon Martin wrote:
> > > >
> > > > I ALWAYS GRIND MY OWN BEEF, ALWAYS COSTS LESS AND MUCH BETTER
> > > > QUALITY THAN THAT NASTY PREGROUND MYSTERY MEAT.
> > >
> > > <yawn>
> > >
> > > ===
> > >
> >> So do I! shrug
> > >
> >
> >
> > What cuts do you prefer for grinding?
> >
> > ===
> >
> > It is hard for me to say. You call your cuts different to ours
> >
> > I normally just use cheap cuts. Does that make any sense?
>
> Give names, I am sure the internet can help translate. Thanks.
>
> ====
>
> Ok With beef it is usually Brisket. Other meats are usually
> shoulder
>
> HTH)

Well, brisket is easy. Front bottom of the cow.