On Saturday, 23 May 2020 19:53:33 UTC+1, Taxed and Spent wrote:
> On 5/23/2020 10:58 AM, Ophelia wrote:
> >
> >
> > "Taxed and Spent" wrote in message ...
> >
> > On 5/23/2020 10:06 AM, Ophelia wrote:
> >>
> >>
> >> "Taxed and Spent" wrote in message ...
> >>
> >> On 5/22/2020 1:49 PM, Ophelia wrote:
> >>>
> >>>
> >>> "Gary" wrote in message ...
> >>>
> >>> Sheldon Martin wrote:
> >>>>
> >>>> I ALWAYS GRIND MY OWN BEEF, ALWAYS COSTS LESS AND MUCH BETTER QUALITY
> >>>> THAN THAT NASTY PREGROUND MYSTERY MEAT.
> >>>
> >>> <yawn>
> >>>
> >>> ===
> >>>
> >>> So do I! *shrug*
> >>>
> >>
> >>
> >> What cuts do you prefer for grinding?
> >>
> >> ===
> >>
> >> It is hard for me to say. You call your cuts different to ours
> >>
> >> I normally just use cheap cuts. Does that make any sense?
> >
> > Give names, I am sure the internet can help translate. Thanks.
> >
> > ====
> >
> > Ok With beef it is usually Brisket. Other meats are usually shoulder
> >
> > HTH)
> >
> >
>
>
> Thanks. Now I will search the internet to find translations for brisket
> and shoulder. LOL.

Brisket is lovely, but cook it slowly.