Here's a conversion table for exchanges among fresh/dry/instant yeasts by
weight (oz and grams) I just uploaded to my webpage:

http://www.geocities.com/riggy001/ye...sion_table.doc


"Fred" > wrote in message
...
> The local supermarkets have all stopped carrying fresh yeast. Any ideas
on
> where to get consumer quantities of it by mail order? Or does anybody
have
> a foolproof conversion from fresh to dry yeast by weight? My formulas all
> call for fresh yeast.
>
> Fred
> The Good Gourmet
> http://www.thegoodgourmet.com
>
>