jmcquown wrote:
>
> On 5/14/2020 12:28 PM, Sheldon Martin wrote:
> > On Thu, 14 May 2020 09:13:23 -0400, Gary > wrote:
> >
> >> Cindy Hamilton wrote:
> >>>
> >>> On Wednesday, May 13, 2020 at 2:25:59 PM UTC-4, Gary wrote:
> >>>> jmcquown wrote:
> >>>>> A few years ago I was looking for leeks at Publix. (I had potato-leek
> >>>>> soup in mind.)
> >>>>
> >>>> That has a real name.
> >>>
> >>> The real name you're thinking of only applies if the soup is served
> >>> cold. Jill doesn't do cold soups.
> >
> > I think Jill has her signature butternut squash soup cold.
>
> (snippage)
>
> No, I don't. Cindy is right, I don't like cold soups. I re-created the
> butternut squash soup recipe after having a cup of it with a burger at
> the Club with my dad back in the 1990's. It was the "soup du jour" on
> the lunch menu. I liked it. Got back home to TN, bought a butternut
> squash and set about trying to re-create it.
>
> IMHO, mine is much better. I think they cut up and boiled the squash
> (or maybe bought frozen cubes of peeled squash). I split the squash,
> removed the seeds and roasted it. Theirs didn't have tarragon in it,
> either. To me the addition of a little tarragon adds an extra depth to
> the soup.
>
> Jill

I tried your butternut squash soup one time and it was good.
Only thing I skipped was to puree it. I still consider that
your recipe though. Same ingredients, same taste.