Ranee Mueller writes:
>
> One is unbleached/bleached white all purpose and the other (the bulk)
>is whole wheat.

You didn't write *whole* wheat. But even so, that still doesn't explain the
300% discrepancy. No matter how you slice the cake whole wheat flour
(especially bulk) doesn't cost 3X the price of white wheat flour (especially
packaged). Hmm, just something to post to rfc... you never bought any flour,
was no flour.




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Sheldon
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"Life would be devoid of all meaning were it without tribulation."