On Wednesday, May 6, 2020 at 6:33:14 PM UTC-5, jmcquown wrote:
>
> Angel hair pasta cooked in salted water, drained then tossed with cooked
> vegetables. Leftover asparagus from yesterday, sliced yellow squash and
> some quartered artichoke hearts I had in the fridge. I plan to toss
> these cooked veggies with the hot pasta and a little olive oil. Season
> with a bit of pepper, Mrs. Dash Garlic & Herb seasoning blend. Sprinkle
> with some grated Parmesan and that's dinner.
>
> Jill
>
I've not a clue what tonight's dinner will be but I just got through making
a large bowl of steakhouse potato salad. This will be served with baked
chicken legs and baked beans for Thursday evening. The potato salad
won't be fit to eat until tomorrow after the flavors have melded together
and it's thoroughly chilled.