Angel hair pasta cooked in salted water, drained then tossed with cooked
vegetables. Leftover asparagus from yesterday, sliced yellow squash and
some quartered artichoke hearts I had in the fridge. I plan to toss
these cooked veggies with the hot pasta and a little olive oil. Season
with a bit of pepper, Mrs. Dash Garlic & Herb seasoning blend. Sprinkle
with some grated Parmesan and that's dinner.

Jill