"PENMART01" > wrote in message
...
> >"Jack Schidt®"
>>
>>"PENMART01" wrote:
>>> >TLOlczyk wrote:
>>>>
>>>>Ok. I get the idea. But that still leaves the first question. Puree
>>>>then cook or cook then puree.
>>>
>>> Rough chop, cook biefly, push through food mill to remove skins and
>>> seeds,
>>> then
>>> add to pot of sauted onion/garlic and cook and season and stir and taste
>>> and
>>> reseason and cook taste and stir and reseason and...
>>
>>Amen, and the fresh basil and oregano goes in at some point.
>>
>>Jack Sauced
>
> And the crushed fennel seeds, and the crushed hot pepper flakes... and the
> vino, in my glass... and the vino, in my glass...
>
>

Yes, yes and yes. A little spritz of vino in the sauce and a large glug in
the glass. Repeat when necessary. It's always necessary.

Jack Vin