"PENMART01" > wrote in message
...
> >TLOlczyk > wrote:
>>
>>Ok. I get the idea. But that still leaves the first question. Puree
>>then cook or cook then puree.
>
> Rough chop, cook biefly, push through food mill to remove skins and seeds,
> then
> add to pot of sauted onion/garlic and cook and season and stir and taste
> and
> reseason and cook taste and stir and reseason and...
>
>

Amen, and the fresh basil and oregano goes in at some point.

Jack Sauced