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Hank Rogers[_4_] Hank Rogers[_4_] is offline
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Default On how grocery stores are doing, in the U.S.

Bruce wrote:
> On Sat, 18 Apr 2020 16:59:37 -0400, Sheldon Martin >
> wrote:
>> On Sat, 18 Apr 2020 15:47:31 -0400, Ed Pawlowski > wrote:
>>> On 4/18/2020 3:14 PM, wrote:
>>>> More on NYC:
>>> I imagine there are more changes to come in the next year. People
>>> change habits and adapt to a new reality, whatever that may be.
>>> How many will continue to cook instead of heading back to the
>>> restaurants? Not a good time to be in any retail or food business.

>> I predict that most intelligent people will be cooking at home... even
>> if opening cans... that's the best way to have control of how clean
>> one eats... I think restaurnats are and have always been the
>> filthiest. Eating out is the very best way to contract a life
>> threatening disease... the vast majority of restaurant food is not
>> properly handled/prepared... most is too dangerous to be sent to land
>> fills.

> How about that Chinese restaurant you frequently frequent?

Golden coin?

Hell that place is so sanitized, Popeye can shit on the tables, and
culture swabs show it's sterile.

Normally Popeye don't trust chinks, but the dinks and gooks at
golden coin are perfect.