>WardNA) writes:
>
>>sumwun sed:
>>covering the pot will cause the water to overflow
>
>Not if you turn down the heat once a boil is established.

And then the boil slows to a simmer, the pasta settles to the bottom and unless
you stand there stirring constantly it clumps into a useless mass... and of
course it's kinda difficult to stir through a pot lid. Cooking pasta requires
a hard boil, save the simmering for stew.


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