Well, I had a taste of the cider last night. It was some pretty darn good
vinegar! Oh well, I'll stick to "making" hard cider in a controlled
environment instead of letting it go on it's own.

Jon.

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"Jon Foster" > wrote in message
...
> Does anyone let cider ferment out naturally? If so, does it taste any
good?
> We had a half gallon of cider in the fridge that started to ferment. I
took
> it out and put it on the counter last week and it really took off. It's
> pretty much done now but I haven't tasted it yet. I guess if it tastes
> decent I'll fill up a couple of PET beer bottles to save it.
>
> Thanks, Jon.
>
> --
>
> Come visit us on the web!
> http://www.largescale-trains.com
> Home of the JJ&C Railroad
>
>
>