On 4/7/2020 5:40 PM, Still Bud wrote:
> On Tue, 7 Apr 2020 17:02:26 -0500, Terry Coombs >
> wrote:
>
>
>> Â* I portion my bread dough out in grams ONLY because the scale I was
>> given for free is a gram scale . When I portion out meat for the freezer
>> I convert the number of ounces I want to grams ...
> My kitchen scale does ounces OR grams, just have to hold down a button
> when turning it on.
>
> I get recipes off the Net, and the best have both measurements, I only
> bother with the gram only ones if they look really worth the effort
>
>
>

Â* My scale is a triple beam Ohaus balance with weights to increase the
range to 2610 grams ... I had to make weights for it , the lady I got it
from had lost them . She used it to weight ingredients for her clay
mixes , she's a potter . I use it mostly for bread and portioning out
meat for the freezer .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !