On Tue, 7 Apr 2020 08:15:30 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, April 7, 2020 at 9:23:48 AM UTC-4, F Murtz wrote:
>> >
>> >> I realize that you also have a size which we do not have but once you
>> >> know it is easy, but this spoon rubbish took me ages to figure out with
>> >> google
>> >> Can any one explain how this spoonful of butter started?
>> >
>> > Home cooks in the U.S. don't weigh their ingredients. Stick to Euro
>> > recipes if volumetric measurements bother you.
>> >
>> > Cindy Hamilton
>> >
>> Still mad to me.
>
>How nice for you.
>
>Here's a big reason we use volumetric measurements:
>
><https://en.wikipedia.org/wiki/Fannie_Farmer#Cookbook_fame>

How many grams does a farmer's fanny convert to? I can't find it
anywhere.