You yanks use mad measurements,I just found a crumble recipe, 12
tablespoons of butter [impossible] they wanted it grated,it would need
to be hard.
butter should be by weight unless melted is specified and even if so it
would be better by weight then melted.
I realize that you also have a size which we do not have but once you
know it is easy, but this spoon rubbish took me ages to figure out with
google
Can any one explain how this spoonful of butter started?