Peter Aitken wrote:
<snip>
> Try the sweet red/yellow bells instead of green - a better match for some
> fillings IMO.
>
>

Absolutely. I personally like the red ones the best. That's gonna be
my dinner tomorrow night. Stuffed red peppers. Now I've just gotta
figure out what I make for Nanc.

--
Steve (jonesin' too ;-) )

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.