On 2020-03-30 4:26 p.m., Ed Pawlowski wrote:
> On 3/30/2020 4:12 PM, Gary wrote:
Ed did not add a lot of filler.Â* Mostly what he added was spices.
>>
>> Ed added no filler and I didn't say that he did.
>> I suggested adding a small amount (crackers) to avoid breakage.
>> Read for comprehension.
>>
> I've seen recipes with and without.Â* I'll try some next time.Â* What I
> wanted was a good crab cake, not like some of the commercial products
> that are bread cakes with a touch of crab.Â* A little less may may have
> helped too.

I can't get crab meat here, I can't remember the last time I saw crabs
at the fish counter. I had them in a restaurant in Toronto many years
ago and they were pretty good. I made the mistake of buying them ready
made the fish counter of local grocery store and that was a mistake i
am not going to make again.

I had thought that I would try then on my trip to Tybee island a couple
years ago. It never happened because while I was there I had soft
shell crab a couple times and we went to the Crab Shack and had a feed
of crab and shrimp.