Ed Pawlowski wrote:
>
> Turned out good.
> I mixed an egg, 1/4 cup mayo, old bay, green onion, dijon mustard,
> Worcestershire sauce. Then added the lump crab meat.
>
> I formed a thick patty, dredged in panko, then fried. They were kind of
> loose, two did break, but overall, came out good.

Just for the record, Ed. Not good to add lots of filler to
a crab cake but just adding 4-6 crushed saltines to the mix with
a pound of crab meat is minimal and will hold them together
better.