Crab cakes tonight
On Thursday, March 26, 2020 at 8:48:51 PM UTC-5, Ed Pawlowski wrote:>
>
> Turned out good.
> I mixed an egg, 1/4 cup mayo, old bay, green onion, dijon mustard,
> Worcestershire sauce. Then added the lump crab meat.
>
> I formed a thick patty, dredged in panko, then fried. They were kind of
> loose, two did break, but overall, came out good.
>
> Mashed potatoes, Italian mixed veggies, chardonnay. Even used the good
> crystal for the wine.
>
Oh, they do sound like they were really good.
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