On Mon, 27 Sep 2004 15:15:06 GMT, "Bob" >
wrote:

>
>"Jon Foster" > wrote in message
...
>> Does anyone let cider ferment out naturally? If so, does it
>taste any good?
>> We had a half gallon of cider in the fridge that started to
>ferment. I took
>> it out and put it on the counter last week and it really took
>off. It's
>> pretty much done now but I haven't tasted it yet. I guess if it
>tastes
>> decent I'll fill up a couple of PET beer bottles to save it.
>
>I've had some excellent cider that just sat in the refrigerator
>for several months and did its own thing.
>
>Bob
>

Same for me... sometimes good sometime... (*)&^ terrible.. Depends on
what yeasts are floating around.. Some time when I get a good one
take off (by accident) I am gonna make it go to about 12-14%. My
wife often talks of scrumpy she had in England.. seems this might be
to her taste.

cheers
Marv