On Friday, February 14, 2020 at 11:47:28 AM UTC-10, wrote:
> On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
> > wrote:
>
> >On 2/13/2020 9:18 PM, Still Bud wrote:
> >> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
> >> > wrote:
> >>
> >>> On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
> >>>>
> >>>> nah the best thing you can do is through a bit of cumin on it along
> >>>> with a little salsa and wrap it in a fajita. Top it with a bit of
> >>>> salsa and some cilantro to garnish.
> >>>>
> >>> Don't you mean a tortilla? Fajita is usually grilled meat served as a taco
> >>> on a tortilla. Fajita is not food item.
> >>>
> >>> Cilantro=soap.
> >>
> >> Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known
> >> as flap meat) but other meats might be in play now, slow cooked to
> >> tenderize it, and usually marinated in several spices and citrus
> >> juices to help the tenderizing. Available in pretty much any market
> >> (large OR small) in Southern California.
> >>
> >> https://en.wikipedia.org/wiki/Fajita
> >>
> >> https://www.allrecipes.com/recipe/19...ta-marinade-i/
> >>
> >> And Cilantro is also known as Coriander, a common spice in Mexican
> >> foods.
> >>
> >>
> >>
> >
> >
> >But you don't wrap food in a Fajita.
>
> But you do wrap a fajita in a tortilla also known as a fajita wrap.
>
> --
>
> ____/~~~sine qua non~~~\____

That's like saying you fill a taco in a taco shell to make a taco. Please don't do that!