On Friday, February 14, 2020 at 7:50:04 AM UTC-6, Gary wrote:
> John Kuthe wrote:
> > :-) Best Turkey Soup I ever made was from a Thanksgiving turkey carcass once years ago. It had this well baked turkey flavor, and YUM-O! :-) After I carved off all the meat I could, I broke up and put all the bones and other trimmings into a big soup pot, added some salt and simmered the hell out of it, and WOW!! :-) Beat every canned soup out there, because it was HOME MADE!
>
> I agree with you, John. Stock/broth made from all the turkey
> bones and bits is the tastiest of all. Simmered for 24 hours very
> low. It's my favorite. Much better than chicken done the same
> way.

I'll bet a Wild Turkey Soup would be YUM-O too! That delicious gamey flavor!! :-)

John Kuthe...