"U.S. Janet B." > wrote in message
...
> On Wed, 12 Feb 2020 22:43:48 -0800, "Julie Bove"
> > wrote:
>
>>That's twice so far this year! I used to make it once or twice a year
>>because it was such a pain but this way is pretty quick. I used to grate
>>my
>>own cheese, make my sauce from scratch and add lots of sautéed veggies.
>>
>>This time I gathered the four asst. jars of red sauce from the fridge and
>>mixed them together. And no, I'm not the one who opened all four jars.
>>
>>I nuked a package of frozen chopped spinach then squeezed the liquid out.
>>Added this to a large container of ricotta cheese, then added asst. grated
>>and shredded Italian cheeses until it looked right. Also added black
>>pepper.
>>Forgot the parsley but it seems fine without.
>>
>>Layered it in a baking dish, adding a bit of the shredded and grated
>>cheeses
>>on top. Then I nuked it! Didn't take long. only had to heat it through
>>because there was no egg and everything else was cooked. Used the American
>>Beauty lasagna noodles. I don't like the no boil.
>>
>>Cheap, filling, tasty and easy!
>
> good for you, Julie. I just make mine in a bread loaf pan and it has
> become a way to use leftovers. The only thing I have to cook is the
> noodles. A loaf pan of lasagna is almost more than we can eat in two
> sittings.
> Janet US

My gardener really seems to like it. Only two servings left.