FoodBanter.com - View Single Post

U.S. Janet B.

On Thu, 13 Feb 2020 13:57:18 -0500, wrote:

>On Thu, 13 Feb 2020 09:47:58 -0700, U.S. Janet B. >
>wrote:
>
>>On Thu, 13 Feb 2020 08:23:53 -0700, graham > wrote:
>>
>>>On 2020-02-13 8:12 a.m., U.S. Janet B. wrote:
>>> I just make mine in a bread loaf pan and it has
>>>> become a way to use leftovers. The only thing I have to cook is the
>>>> noodles. A loaf pan of lasagna is almost more than we can eat in two
>>>> sittings.
>>>> Janet US
>>>>
>>>I've been using "no-boil" noodles for years. They are so much more
>>>convenient and with a packet on hand, you could almost make a lasagna
>>>for one on a whim.
>>>Graham
>>
>>good to know. Thx
>>Janet US
>
>Burling lasagna noodles is the easiest part... what about all the
>other ingredients... or is it just no-cook noodles with ketchup and
>chese sprinkled from the green can?

yeah, that's it, that's how I make it.