On 2020-02-13 8:12 a.m., U.S. Janet B. wrote:
I just make mine in a bread loaf pan and it has
> become a way to use leftovers. The only thing I have to cook is the
> noodles. A loaf pan of lasagna is almost more than we can eat in two
> sittings.
> Janet US
>
I've been using "no-boil" noodles for years. They are so much more
convenient and with a packet on hand, you could almost make a lasagna
for one on a whim.
Graham