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On 27 Sep 2004 15:46:03 -0700, (Gary
Flanigan) wrote:

>I've been making the same sourdough for some time
>with, amoung many other things, wheat which I grind
>from Durham wheatberries. The source I had for the
>berries no longer carries them. Can anyone point me
>to a source?
>
>Thanks

Hi Gary,

I suspect that this is little more than a spelling problem. There is
no "h" in the type of wheat you want. It is "Durum."

Try to google "durum wheat berries" (with the quotes) and you will get
a ton of sources.

All the best,

--
Kenneth

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