On 2020-02-02 11:50 a.m., Gary wrote:
> Boron Elgar wrote:
>>
>> Frozen crab? Nah. I mean, if you are looking for King legs or whole
>> crab to pick yourself or just heat and dip, sure, go on, but already
>> picked and ready to use for crab cakes or other recipes- go with
>> pasteurized & refrigerated cans/container every time. Stuff is perfect
>> for that.
>
> I agree. I only neglected to mention that as I don't know how
> widely available that is. Also don't know if it's seasonal
> or not.
>

When my wife got it she fried it and served it with a sauce with butter,
lemon and capers. It was very good. I was surprised.