Boron Elgar wrote:
>
> Frozen crab? Nah. I mean, if you are looking for King legs or whole
> crab to pick yourself or just heat and dip, sure, go on, but already
> picked and ready to use for crab cakes or other recipes- go with
> pasteurized & refrigerated cans/container every time. Stuff is perfect
> for that.

I agree. I only neglected to mention that as I don't know how
widely available that is. Also don't know if it's seasonal
or not.